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Reading: maps and guidebooks Moving: walked
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16 September 2001: LeMansSPG and Nisou had got seats on the same train as us, but different cars. We'd arrived in different lobbies, too, and Nisou had sent SPG to look for our lostnesses, but we weren't lost. So by the time she walked by our car, we were seated, and SPG pointed out our window, there we were, we were fine and not lost, and I was a monkey under glass. Perhaps I should have been an amba.
In LeMans, which started out looking like a regular town, we stopped first at the market, which is under the cathedral in the old town, and in the short time and drive spanning station to market, LeMans stopped looking like any old town. (Here, "any old" in the colloquial Usan sense of "nothing special.") I could have spent hours in the market looking at everything for sale. Carts and tents and stands sold everything you could wish: breads, cheeses, seafood, flowers, meats, vegetables, fabric, and everything. It was wonderful. I bought the bread all by myself. We also bought fish for lunch, fruit, and three dozen oysters for something like seven dollars, a bargain that made RDC swoon. Nisou asked if I liked oysters and I said yes, and though I had only ever had them cooked before, I had been meaning to try them raw, and this would be the day. Also we bought some rillettes de canard, really rich and unspeakably yummy, a specialty of the Sarthe region whose seat LeMans is. (Oysters are a treat in France Nord-Ouest as a whole.) Then we went home and ate. The seemingly effortless continental hospitality is a combination of culinary skill and appreciation, of graciousness and charm, of ease and welcome, that I aspire to. We ate for something like two hours. Before and during this, Nisou showed us their remarkable garden. Really it's the perfect house for her--it had mature fruit and nut trees and she's planted more. They have their own walnuts, hazelnuts, apples, peaches, pears, and various berries; and Nisou planted a kiwi shrub. Kiwi. If they grow in New Zealand, they can't be tropical, but they seem much too exotic a fruit to grow casually in your own garden. But there it was. So there were compôtes invented with fruit too bruised or unattractive or overripe or whatever to eat out of hand (a kind of frugality I admire but which requires an inventiveness in the kitchen I am far from having) and bread and rillettes and cheeses (Nisou gently corrected me for cutting a wedge of Brie wrong, and damn it, I knew that), salad, and I don't remember what else. After calling in cranes to lift us from the table, we debated Nap vs. Walk. I am really glad we opted for Walk. Not that it could possibly have made up for dinner--it was such a large meal it must have been dinner, not lunch, besides being in the middle of the afternoon--but it did help.
Bounding Old Town (Vieille Ville? I don't even remember that) is a Gallo-Roman wall, the crumbledy brick bit here with the tilting donjon. Over it is a house dating from, it looks, the 17th or 18th century. Further along, the wall is a little later than Gallo-Roman and the buildings above younger than Louis XIV. Wonderful.
I guess LeMans is known mostly for a 24-hour car race and a model of Pontiac (?) car. I am shocked that such a gem of architectural and cultural history shouldn't attract more sightseers. And we hadn't even reached the cathedral yet.
In this cathedral, it's still there in one chapel. Once upon a time this chapel had been whitewashed, covering and preserving the paint. In the last century or so, the limestone began to chip off and someone noticed what was under it all. The interior of the entire church would have looked like this. The interiors of most Major Cathedrals similarly would have been painted.
I'm justifying, I know. I can interpret lighting the candle in Paris then abstaining in LeMans as selfish then selfless, respectively, and also vice versa. I fell from my principles in Paris (or adopted expedient extemporaneous shallow ones) and in LeMans my best friend saw me not perform a ritual for our precious Z. No more public discussion of that. The site had been sacred for longer than Christianity. At the side of the western portal was a rock, worn smooth in layers from running water, that was once the focal point of native pagan worship. When a would-be saint showed up to convert the masses, he struck this rock with his staff and lo, it ran with water. Nisou said she read somewhere that most churches are built over junctures of underground streams and rivers. That I can believe because I suspect most European churches are built on the site of earlier pagan points of power.
I will not admit who made the obvious leap and called Florida the Grabatoire of the States. --- When we got back to the house, SPG shucked oysters and Nisou and I did Presents. She gave me a bowl from Tunis--it's official, I now collect plates and bowls, because when we got home, someone else had given RDC a hammered copper bowl with a stylized orca whale in it from the Pacific Northwest. I gave the rata piñata books--Runaway Bunny, Carl's Masquerade, and Jamberry--and a something I hadn't wrapped for fear of suffocation. I told Nisou to close her eyes, and she did, and I put it in her hands. She got a palmful of dangling legs and wondered if it was a spider. She felt further and detected a hump and began to whoop, so the the camel's head only made her happier. "Rakumi" means "camel" in which African language I forget, one of the ones the Francophone Africans at UConn spoke or maybe one from her sister's Peace Corps stint in Niger. Anyway, when I saw a camel in the Tattered Cover, I immediately seized it, casting aside my initial plans to get the Impending One a Rocky Mountain animule. But now I shall have to look for a rata piñata for the rata piñata. By dinnertime, everyone anticipated the oysters, one of us four with slightly more dread than the other three. Eating sushi was a psychological jump, one I was able to manage with the interim step of lox. Eating meat bleu was a hurdle too, one I overcame inadvertently due to the Chop House kitchen's error and bad lighting. Now I faced a Thing on the half shell. I held it in my palm, pondering. Everyone was watching me. I considered hitching back from the table a bit so if spewing was necessary I could do so without hitting the table (the floor was tiled). It was a brave man who first ate a lobster, I quoted silently. I raised the shell to my lips and slurped, holding the beast on my tongue. Salt. Sea. Tender. Fresh. Sea. Salt. I love raw oysters. They taste like Old Lyme, I declared. Nisou smiled at me, "Is that why you like them?" Well, no, it can't be, really, because Old Lyme's waters haven't smelled and tasted that fresh and clear in several generations. They definitely taste like the ocean, though. Clean ocean, like the Strait of San Juan or the Atlantic off Race Point. Cold clean ocean, of which Long Island Sound is neither. Okay, so I'd never had raw oysters before, but I was game to try. RDC has loved them for years. People in the States do in fact eat seafood, which came as a surprise to other folks we would meet. Two comments ahead of themselves: people we would meet the next night asked if there was other food in the U.S. besides fast food. Yes. A man seated at the next table at a restaurant the day after that would ask if I'd ever had lobster before. In Paris Saturday, Édith asked if I had ever had escargots before. My country does have two long coastlines, people. Rivers and lakes too. We eat fish. We also go to bed early. I think we were all asleep before 9:00. |
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